We covered a lot of ground this week on Inside & Out. First, Pottery Barn photographer Rebecca Plotnick took us on a mental walk through the streets of Paris. Next, we ventured into San Francisco’s Hayes Valley neighborhood to taste a scoop of ice cream made with liquid nitrogen. We learned how to make simple but stylish St. Patrick’s Day decorations, and got the scoop on how to put the perfect cheese platter together from one of San Francisco’s best cheese shops.
Catch up on all of our great posts from this week below!
An American in Paris: Interview with Photographer Rebecca Plotnick
Smitten Ice Cream — Made to Order with Liquid Nitrogen
Lucky You! Try These Two Easy Decorating Ideas for St. Patrick’s Day
Happy Pi Day!