A margarita is a Summer classic and one of America’s most popular cocktails for a reason. It’s delicious! The acidic bite of the lime mixed with the smokiness of the tequila is pure heaven when paired with tacos. In this version, the citrus nature of the drink is amped up thanks to the addition of Cointreau, an orange flavored liqueur. Now the bigger question is do you prefer your margarita on the rocks or frozen?
1/4 cup fresh grapefruit juice
3 tbsp fresh lime juice
1 tbsp agave nectar
1.5 oz blanco tequila
1 oz Cointreau
lime wedges for garnish
sea salt for garnish
– Add all in ingredients to a shaker with ice and shake vigorously until shaker is frosty.
– Rim glass with lime juice and gently roll in sea salt to coat the rim.
– Add ice to your glass, strain your drink into your glass and garnish with a lime wedge.
Now what to serve it in? Be sure to check out our serve and drinkware offerings for Summer! If you want more tips on how to replicate our Taco and Tequila Party, be sure to check out the menu as well as the music play list.
Recipe courtesy of Hither and Thither