A margarita is a Summer classic and one of America’s most popular cocktails for a reason. It’s delicious!
Make the Menu From Our Tacos and Tequila PB Party
Whether you like them soft or crunchy, with salsa or extra guacamole, the taco is a thing of culinary beauty.
Must Try Recipes from our Seafood PB Party with Leo’s Oyster Bar
To celebrate the launch of our new Island Chic collection, we partnered with San Francisco-based Leo’s Oyster Bar.
These Cocktails from Leo’s Oyster Bar Are Your Next Must-Have Summer Drinks
When hosting a dinner party, aside from the customary waffling on what to serve, we find ourselves always having the internal debate or whether to serve wine or a cocktail.
Our Menu from the Spring Botanical Party with Monique Lhuillier
Pottery Barn collaborator Monique Lhuillier is the consummate hostess.
Toast Spring with Monique Lhuillier: Pink Grapefruit Lemon Drop
This light and refreshing cocktail is a lovely way to greet guests at your Spring dinner parties.
Recreate the Centerpiece from Athena Calderone’s Spring Dinner Party
Lifestyle expert and cookbook author, Athena Calderone is known for her unique take on laid lack luxury, so it does not surprise us that her interpretation of a table centerpiece would exude that same effortless beauty.
Recipe: Athena Calderone’s Chamomile Tea Gin Fizz
Looking for a refreshing and tasty beverage for your next dinner party?
Recipe: Athena Calderone’s Roasted Carrots and Golden Beets
This side dish is a beautiful expression of what can be made from a late Winter or early Spring garden.