Out with the old, in with the new! With the first day of fall officially behind us (adios, summer!), it feels like the perfect time to switch out our outdoor dinnerware for rich autumn hues. We love how deep olive green, bright pumpkin orange and a splash of sunflower yellow define the color palette for this lovely tabletop by Joelle Charming.
Plus, we LOVE this delicious, fall-inspired rum cocktail recipe she whipped up with Ron Zacapa 23 Rum:
Spoonful of raw sugar (to taste)
A few dashes of Angostura bitters
2 oz. of spiced rum
Muddle together the sugar and bitters in the bottom of a rocks glass and add the rum. Mix together with a spoon and add ice. Squeeze the juice from the peel of an orange on top, and serve cold.
You can also use sugar syrup or a sugar cube, if you prefer.