When temperature dips and there is a nip in the air, there is something to be said for greeting your holiday guests with a mug of something warm.
Hosting Thanksgiving dinner can be one of the most stressful undertakings of the year — that is, if you don’t plan ahead.
Not that there’s anything wrong with plain ol’ pumpkin pie (We all love the canned stuff — don’t lie!) — but this Thanksgiving, Melina from Sugary & Buttery has inspired us to step up our dessert game a little.
Written for Inside & Out by Alison Strickland of Two of a Kind
I did it.