End of Summer Beach Bonfire Recipes from Camp Makery

Entertaining, Recipes | | | 2 Replies

Happy Labor Day Weekend! We’re excited about having an extra day to celebrate (or mourn?) the end of summer. This weekend, we’re headed to the beach for a bonfire, Camp Makery style. Check out this entire inspiring shoot (with plenty of Pottery Barn love) here, and get the beach-friendly recipes below!

Recipes written exclusively for Inside & Out by Tiffany Sauter of Camp Makery
Photographer: Christina Richards
Styling & Art Direction: Lauren Weems of Camp Makery

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Baked Veggie Chips
I was inspired to create this recipe because my clients are often asking me what chips are the healthiest and which ones will help them lose weight.  I often have to give out bad news, and now instead of just telling them there are no healthy chips, I can offer them this recipe.

Ingredients

  • 2 cups assorted Root Vegetables such as sweet potatoes, turnips, carrots, golden or red beets, sliced thinly (I used both a mandolin slicer and just a knife)
  • 2 Tablespoons olive oil
  • A couple dashes of sea salt

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Preheat oven to 250°.  Toss the root vegetable slices with olive oil and salt.  Spread them out on a cookie sheet and bake for 1 hour.  Flip the slices and bake for another hour to 90 minutes, until slightly brown and crisp.  Let chips cool on a cooling rack.

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Nectarine, Heirloom Tomato, and Basil Salad
This is a seasonal and fun version of a caprese salad.  I love peaches and nectarines!

Ingredients

  • 3 nectarines or peaches, peeled, seeded and sliced
  • 3 heirloom tomatoes, sliced into bite-sized pieces
  • 12 sweet basil leaves
  • 4 ounces mozzarella cheese sliced into bite-sized pieces
  • 3 Tablespoons balsamic vinegar

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Toss nectarines, tomato, and basil together with the balsamic vinegar.  Add mozzarella slices and serve.

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Ahi Poke Dip
I get hooked on poke every time I visit friends in Hawaii.  I end up craving it when I’m home, so now I make my own.

Ingredients

  • 2 cups sashimi-grade ahi tuna
  • 1/4 cup sweet onion, minced
  • 1 green onion, sliced thin
  • 1/3 cup soy sauce or tamari sauce
  • 2 Tablespoons sesame oil

Dice tuna into large chunks.  Mix all ingredients together well and chill.

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Corn, Black Bean and Mango Salsa
Simple and yummy!

Ingredients

  • 1 cup frozen corn, thawed and roasted in the oven or 1 corn cob, boiled for 12 minutes and corn removed
  • 1 cup black beans, cooked or drained and rinsed from a can
  • 1 mango, diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeño, seeded and diced
  • 1/3 cup red onion, diced
  • 3 Tablespoons fresh cilantro, torn
  • 1 lime, juiced

Add all the ingredients to a medium bowl and toss well.

How to Throw a Wine and Cheese Party

Entertaining, Parties | | | 1 Reply

We love wine and cheese parties (Who doesn’t?) — and fall is the perfect time to host one. This season, host a wine and cheese party with style — one that involves more than putting out a plate of pre-sliced singles. We had a #pbtwitterparty yesterday with our entertaining expert, Tony, to get his tips on how to throw a wine and cheese party with some Pottery Barn style.

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Say Cheese
Wine and cheese can get expensive. A good cheese costs a lot! To mix things up and stay on budget, we like to use more affordable cheeses in clever appetizers — like crostini or fondue.

Want to pair wine and cheese for tastings? This usually works best with contrasting (sweet + savory) or complementary (sweet + sweet) flavors. Mix up the types of cheeses you serve, too. Firm, soft, semi-firm and flavorful cheeses like gorgonzola.

Give your guests a little break from cheese with other snacks, too. We love to use our Round Vintage Pizza Paddle Board to serve charcuterie. Throw a handful of almonds, olives, dried berries, grapes and other fruit into little bowls. Tip: We’d avoid apples, since they can get brown, unless you squeeze some lemon on them!

Don’t forget that cheese can be a dessert, too! Choose a dessert wine and complement with honey and chocolate for a wine and cheese tasting after a dinner party. 

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Wine Me Up
Just because you’re hosting doesn’t mean you can’t ask for help. Turn your wine and cheese party into a potluck of sorts to make your life a little easier. Have every guest bring a bottle of their very favorite wine to share — assign red and whites to mix it up.

Turn it into a blind wine tasting to make it extra fun. We love this wine tasting party from Julie Blanner.

Worried not everyone will want wine? Serve a few champagne cocktails to keep things festive. Click here for inspiration and recipes.

Don’t forget non-alcoholic options! Martinelli’s Apple Cider is great to have on hand — serve it in flutes! Spritzers are a great choice too — try mixing simple bitters and soda water.

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Hostess with the Mostess
Make hostessing easy and have guests serve sangria, cocktails or spritzers themselves with this fabulous wine barrel drink dispenser.

Bring a stopper or corkscrew as a hostess gift, or wrap your wine in a new dishtowel with a pretty ribbon.

Use wine tags to label glasses so your guests don’t get mixed up. Use paper hangtags and tie them to glasses with raffia or rope. Or, make it super simple and ask a friend with good handwriting to write everyone’s names on the glasses with Sharpie — it comes right off in the dishwasher, trust us!

Happy National Dog Day!

Uncategorized | | | 1 Reply

Happy National Dog Day! We’re so excited to announce the winner of our contest with Pottery Barn Kids and PBteen: Congrats to Maple & Magnolia‘s pup Riley! We can’t wait to see how much this cutie loves her prize. Make sure your furry friend knows you love them today, too. 

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PS: Don’t forget to submit photos of your PB Pet with the hashtag #pbpet on Instagram! You could be featured on the Pottery Barn Instagram.

 

Behind the Design: Our New Art Collection

Behind the Design, Behind the Scenes | | | 1 Reply

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We’ve taken an entirely new approach to Pottery Barn’s art collection this year. Our collection has expanded, and we’re working hard to make sure everyone has a chance to buy beautiful, one-of-a-kind art for their homes.

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What’s new? Take a peek at our Art Shop — you might be surprised! We’ve separated pieces by style to make it easy, and each section is full of takes on text and type, elegant mirrors, inspiring abstract prints and stunning vintage reproductions, all made to order.

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 Like this print — originally a collagraph by Seattle artist Eunice Kim, Porous #24 is a giclée reproduction, made just for you, with the same detail and craftsmanship as the original.

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Or this playful gicleé print by artist Stephanie Sterjovski.

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 As you can tell by this post, we love Alicia Bock’s ethereal and modern photography style. “Paris is always a good idea” — we couldn’t agree more.

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Check out our new Art Shop to see more of our new, expanded collection — made just for you. 

End of Summer Beach Bonfire with Camp Makery

Entertaining, Parties | | | 7 Replies

Summer’s almost over — can you believe it? Every year it seems to fly by even faster than the year before.

This summer, our friends at Camp Makery were inspired to celebrate the end of the season with a beach bonfire. Set on one of San Francisco’s foggy beaches, this gorgeous shoot encompasses everything we love about the Bay Area. Take a look at some of the shots, below, to get inspired for your own beach bonfire!

PS: Stay tuned for all of the food + drink recipes featured in these photos next week!

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Photographer: Christina Richards
Recipes: Tiffany Sauter of Camp Makery
Styling & Art Direction: Lauren Weems of Camp Makery
Drink recipes: Don Julio, Ketel One, Bulleit Bourbon
Props:  Cecita Tile Print Layer PlateBelgian Flax Linen NapkinsWashed Velvet Pillow CoverCambria Mugs

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For the bonfire, Tiffany Sauter of Camp Makery adopted the classic Cajun shrimp po’ boy into a California-style sandwich that suits this West Coast setting.  Baking the shrimp instead of deep-frying and filling the shrimp po’ boy with fresh veggies makes it more of a healthy meal that still tastes delicious.

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California Style Shrimp Po’Boys

Ingredients:
1 pound shrimp, shelled and deveined, tails removed
4 hot dog buns
1 cup green cabbage, shredded
1 cup purple cabbage, shredded
2 Tablespoon apple cider vinegar
1 red bell pepper, core and seeds removed
1/3 cup raw cashews
1 garlic clove
1/2 cup fine or medium cornmeal
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon cayenne powder (more if you like spicy!)
1/3 cup red onion, thinly sliced
3 Tablespoons red wine vinegar

Preheat oven to 425°.  In a small bowl, toss red wine vinegar and red onion.  Set aside.

In a medium bowl, toss shredded cabbage and apple cider vinegar.  Set aside.  In a small bowl, mix cornmeal, garlic powder, onion powder, salt and oregano.  Toss with shrimp until they are coated.  Spray a baking dish with cooking spray and place shrimp in pan in a single layer without shrimp touching each other.  Bake for 15 minutes.  In a food processor or high-powered blender, puree cashews, garlic and red bell pepper.  Toast hot dog buns in oven for 3 minutes, if desired.  To assemble, spread red bell pepper sauce on bottom bun and top with shrimp.  Fill the bun with flash-pickled red onion and shredded cabbage.

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Do you love our Cecita plates as much as Camp Makery does? Enter for a chance to win a set of your own! Fill out the form below for a chance to win one set of Cecita Tile Print Bread Plates and a set of Cecita Tile Print Layer Plates.

See official rules here. 

This contest is now closed. 

Home We Love: A Chandelier You Won’t Want to Miss

Decorating, Inspiration | | | Leave a comment

There are a lot of amazing things going on in this beautiful kitchen from Lonny Magazine — but in our opinion, there are only three words that should describe this space: Spanish. Galleon. Chandelier.

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The crisp black and white palette of this modern country kitchen in Sag Harbor, New York only draws attention to the bold and unexpected chandelier hanging from the ceiling. It’s a daring choice, but the space’s clean lines and simple color palette help to pull it off.

Read more about this space here. 

How to Do Coastal Style Right: Q&A with Designer Tim Clarke

Decorating, How-To | | | Leave a comment

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Few people understand coastal style better than designer Tim Clarke. His Santa Monica, California-based office creates work that defines coastal living today. Whether it’s a small beach house on the California coast, or a celebrity mansion in the Mediterranean, Clarke understands that what makes a home look coastal is less about the aesthetic and more about the vibe.

Read on for this amazing designer’s top tips to bringing a coastal look into your home.

Photography: Noah Webb 

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Q: A lot of people are under the impression that coastal style has to involve a lot of rope, coral and nautical motifs. But does it always have to? How would you define coastal style?
A: I think coastal style is more about a feeling than actual objects and motifs. There is this feeling that’s created when you live at the beach, and it doesn’t have anything to do with shells, anchors, or red, white, and blue. It’s more about easiness, comfort and a laid back casual style.

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Q: What are some easy ways someone can bring a coastal feel into their home, even if they don’t necessarily live on the coast?
A: • Stripes: Whether large scale cabana or smaller scale multicolored stripes, nothing says coastal more.
• Bohemian flair: Add a little boho with Indian printed fabric or indigo batik fabric in pillows and curtains. Sometimes I even use it on the wrong side so it feels more faded and hippy.
• Natural fabrics: Solid, textured, natural fiber fabrics like chunky linen for upholstery.
• Barefoot friendly floors: Whether wide plank unfinished wood or slightly antiqued chalky limestone, the floors should make you want to take your shoes off.
• Gallons of white paint: Both matte and glossy. Maybe it’s a reference to boats or just that it looks clean and fresh with the blue ocean, but it always works.

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Q: What do you think the 5 most important elements of coastal style are?
A: 1. Easy: Nothing should be too precious, or fussy. No one should be ever be worried they are going to mess something up or that they can’t touch it.
2. Communal living: One giant room with multiple areas for gathering and activities that includes cooking, eating, playing games, and watching TV. Beach houses should encourage togetherness, not solitude.
3. Light: Natural light is a must and plenty of it. Coastal style should embrace nature, not keep it out.
4. Durability: Use outdoor fabrics, natural brass or stainless steel, and wood surfaces that look good as they age. The ocean climate is very abusive and you don’t want to be constantly doing maintenance.
5. Sense of place: Coastal style should come from the coast you are on, not one you visited on vacation. The light, landscape, and views out of the windows are completely different in Hawaii than California and color looks completely different because of that. A house should feel as though it grew from the earth it is on, not plopped on the lot by a helicopter.