Homes We Love: A Pretty Patterned Patio in Marrakesh, Morocco

Decorating, Inspiration | | | Leave a comment

In honor of our second #pbcolorweek on Instagram, we’re hosting one of Lonny Magazine‘s beautiful turquoise-accented space for this week’s Homes We Love feature. This shaded patio outside Marrakesh, Morocco proves that there’s no need to shy away from contrasting patterns and prints. Tailored stripes and geometric tile create an intriguing, worldly look.

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Photo via Patrick Cline / Lonny

We love how turquoise, white and black make the entire design feel cohesive, despite the eclectic mix of patterns. Low Moroccan-style coffee tables make this a perfect spot to set drinks and appetizers, adding to the space’s casual but elegant ambiance.

See the rest of this home here. 

Pillow Fight!

Decorating, How-To | | | Leave a comment

pillow_fight

1. Mercer Ikat Applique Pillow Cover, Ikat Embroidered Lumbar Pillow, Washed Velvet Pillow Covers, Kantha Embroidered Pillow Cover/ 2. Camden Blue Stripe Pillow Cover, Washed Velvet Pillow Covers, Cropped Suzani Pillow Cover/ 3. Ikat Embroidered Lumbar Pillow, Diamond Tile Phulkari Pillow Cover, Alana Printed Pillow Cover/ 4. Alana Printed Pillow Cover, Washed Velvet Pillow Covers, Cropped Suzani Pillow Cover/ 5. Cropped Suzani Pillow Cover/ 6. Mini Suzani Pillow Cover/ 7. Cropped Suzani Pillow Cover, Camden Blue Stripe Pillow Cover, Washed Velvet Pillow Covers/ 8. Washed Velvet Pillow Covers, Kantha Embroidered Pillow Cover, Mercer Ikat Applique Pillow Cover

See more of our Fall collection here. 

Pottery Barn’s Weekly Roundup

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Can you believe it’s July already? Summer is already at its peak, and we plan on enjoying every bit of it while it lasts. This week, we’re celebrating all of our favorite summer activities on Inside & Out — from backyard picnics to Fourth of July bashes. Get ready to make the most of your summer with our entertaining ideas, below.

weeklyroundupheader

Picnic Time! A Sweet Summer Picnic for Two

Homes We Love: Hollywood Hills Garden from Lonny Magazine

4th of July Party Picks and Tips from the Pottery Barn Design Team

How to Host a Backyard Summer Wine Party: Part 1

Last Minute 4th of July Recipes from Camp Makery

Could I Have That? Takes Over Pottery Barn’s Instagram

Could I Have That? Takes Over Pottery Barn’s Instagram

Decorating, Inspiration | | | Leave a comment

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Did you miss our latest Instagram takeover? Last weekend, Samantha from Could I Have That? planned a chic brunch for friends on the Pottery Barn Instagram. Take a look at our favorite shots from the weekend, below! 

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Follow along as I host a Saturday brunch with friends tomorrow. Today errands, tomorrow brunching!

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Sweetness in a jar, a local find.

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But first, a cinnamon roll. Technically this is brunch research.

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Picking out fresh bread for brunch tomorrow. I’m thinking lavender…

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Say cheese!

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Starting the morning out right with @apolis coffee.

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Baked grapefruit with brown sugar, a favorite brunch special of mine.

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The prettier, the better: sliced oranges with pomegranate seeds and coconut shavings.

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Breaking bread in style.

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The way to my husband’s heart, baked peach French toast.

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Brunching… don’t bother us.

See the recap from Glitter Guide’s takeover of the Pottery Barn Instagram here. 

Last Minute 4th of July Recipes from Camp Makery

Entertaining, Recipes | | | Leave a comment

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It’s the Fourth of July! Hurray! We’re ready for sunshine, cool drinks and something tasty from the grill.

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But did you leave planning to the last minute? No problem. You and your family will get your fill with this adorable (and delicious) spread from Camp Makery! Red, white and blue hot dogs, pasta salad and ice cream with berries — summer foods at their finest.

Styling and recipes: Ashley Stanley, Camp Makery

Photography: Jessica Noelle Photography

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Hot Dogs with Red, White and Blue Toppings

Ingredients
For the “Red”
2 medium red bell peppers
1 onion
1 tablespoon liquid smoke
1 tablespoon soy sauce
2 tablespoons olive oil

Slice the onion into rings and the bell pepper into strips and place in a sauté pan with all of the remaining ingredients. Cover and sauté for 10 minutes or until the veggies are tender.

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For the “White”
2 onions
2 tablespoons olive oil
½ cup water
Gorgonzola cheese

Slice the onions into rings and place in a sauté pan with water and olive oil, cover and sauté for 10 minutes. After 10 minutes remove the lid and allow it the juices to evaporate.

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For the “Blue”
3 pounds of purple potatoes
4-5 sprigs fresh sage, chopped
2-3 tablespoons olive oil
1 teaspoon sea salt
4 green onion shoots, chopped
2 teaspoons garlic powder
1 teaspoon pepper
1 ½ cups of plain Greek yogurt
3 tablespoons mayo

Begin by cubing the potatoes, toss with olive oil, salt and sage and bake at 400 degrees for 10 minutes. Stir to rotate the potatoes and allow it to bake for another 7 minutes. Repeat this step another time. Remove from the oven when potatoes are tender. Set the potatoes aside or in a refrigerator to cool. While the potatoes cool, mix the sauce by combining the green onions, garlic powder, pepper, yogurt and mayo. Stir until fully mixed. After the potatoes have cooled to room temperature, pour sauce mixture over the potatoes and stir until fully combined

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Put each of these toppings on top of a fully cooked hotdog of choice and serve remaining potato salad as a side dish.

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Pasta Salad
Styling and Recipe by Leslie Marshall, Camp Makery

Ingredients
16 Ounces uncooked bow-tie pasta
8 Ounces uncooked cheese tortellini pasta
1 large diced red onion
1 pint halved cherry tomatoes
1 pint halved baby portabella mushrooms
6 ounces kalamata olives, chopped
1 English cucumber, quartered and sliced
8 ounces crumbled feta cheese
16-24 ounces Greek vinagerette

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Directions: Boil your pasta until al dente, drain and set aside. Make sure if you are boiling your tortellini in the same pot as your bow-tie pasta you read the directions on each pasta, so you don’t over-cook the tortellini. In a large bowl combine cooked pasta, onion, tomatoes, mushrooms, olives, cucumber, feta cheese and vinaigrette. Gently toss with your hands or a pasta spoon. Chill salad in refrigerator over-night. You may find that the pasta will absorb a majority of the vinaigrette, so just add more to your pasta the next day.

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Finish off your Fourth of July feast with a big bowl of vanilla ice cream (try making it yourself, if you have the time), strawberries and blueberries — yum!

How to Host a Backyard Summer Wine Party: Part 1

Entertaining, Parties | | | 1 Reply

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Warm summer weather doesn’t last forever — we’re trying to soak up every bit of sunshine while we can! That means hosting outdoors whenever possible — like this lovely backyard La Crema wine party from Caitlin Moran of Style Within Reach and Glitter Guide.

Photography: Krista A Jones
Florals: Intrigue Design + Decor

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The key to a successful summer party (or any party, for that matter) is creating maximum impact with minimal effort. Warm weather foods suit this mantra well.

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A pretty display of crisp grapes, good cheese, olives and almonds can give guests something to munch on while they sip their wine.

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Fresh melon cubes wrapped with prosciutto provide that perfect salty/sweet combination.

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Don’t forget a drink dispenser of water to cleanse the palette!

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A lush and green summer backyard like Caitlin’s doesn’t need a lot of decorating. A simple vase of hydrangeas and napkins in a fun pattern make the set up feel both elegant and festive.

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Our Galvanized Metal Caravan Bar Cart helped keep some of our favorite warm weather wines cool in the hot weather.

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Plus, the cart encourages guests to grab and serve themselves throughout the evening.

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A casual garland of leaves and hydrangeas by Intrigue Design + Decor dressed it up with just a dash of summer style.

Stay tuned for part 2 — with Caitlin’s favorite warm weather recipes — soon! 

4th of July Party Picks and Tips from the Pottery Barn Design Team

Entertaining, Holiday | | | 1 Reply

Need inspiration for this weekend? We asked our design team to tell us what they’d need to throw the perfect 4th of July Party. Read on to hear about four of their dream parties and their top entertaining picks!

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“Fourth of July is one of my favorite holidays, because it’s all about casual entertaining. One of my favorite things to do is to load the pickup and head to the Oakland Hills for a view of the sunset and all of the fireworks from all different parts of the Bay Area.

“We’ll start by taking Palmetto Stacking Chairs off the back porch, and then load our folding Moroccan Tray Table (this will hold drinks and plates when we’re sitting down). We’ll head to Market Hall for our meal and drink supplies to store in what I’m calling the “entertaining station” — our Outdoor Party Bucket and Table (1). I’ll use our Rope Melamine with a Star Melamine Serving Set (2) for some stars and stripes.

“If it’s a big group, we can ask others to bring their own folding chairs and throw an American Flag Tablecloth (3) over a big folding table. I’ll also grab Hyannis Lanterns (4) from my backyard to light up the table when the sun goes down.

“If everyone pitches in, this can be set up and broken down very quickly. It takes little effort to take in the sights and celebrate the holiday in style!”

Tony_PD_Picks

“I’ll host a rooftop party in the city. There are no fireworks allowed, but we’ll bring sparklers and write our names in the summer night sky. I’ll break out my Round Market Umbrella and load it with Cafe String Lights (1) and all of my leftover Christmas lights — and hang them up casually.

“I’ll keep my Galvanized Party Bucket (4) outdoors, filled with Tecates and Jarritos. A side table stocked with Clamato, sea salt, Tapatio and sliced limes and lemons will help turn those basic canned beers into delightful micheladas — served in Pottery Barn Rope Outdoor Highball glasses (2).

“I’ll bring a few of Glass Hurricanes (3) upstairs and layer them with red, white and blue corn tortilla chips, flanked by a serving bowl of my slow cooked pulled pork and freshly made (ahem, purchased) salsa for nachos.”

Eric_PD_Picks

“I heard through the grapevine that a barge will be anchored off of Ocean Beach this year … with nothing but a few matches and POUNDS of fireworks. I’ll be there — who’s coming with me?

“I’d start my party at noon with some Kai Infinity Pool Floats (1) and mimosas. The trick will be balancing cups in the high tide! Afterwards, we’ll have more sparkling cocktails on shore with our Galvanized Metal Wagon Party Bucket (4) (it’s a struggle to get to this picnic — but well worth it in the end!)

“Everyone will be soaking up the sun on our Color Block Beach Towels (3), with snacks that we carried over on our Beachcomber collections and served on Beaded Melamine (2). At dusk, we’ll light our spot on the beach with Flameless Outdoor Candles.”

Brett_PD_Picks

“I’d take over a picnic table in the park, and throw a couple of red striped Bonnie Indoor/Outdoor rugs (4) over them. They’re great, because you can hose them down after everyone spills their sauces.

“I’d use Vintage Wood Paddle Serving Sets to serve my salads and the Blonde Wood Pedestals (3) to display my favorite fried chicken and Mexican corn — slathered in sour cream, butter, queso fresco, lime and salt.

“A small Tuscan Planter filled with ice can hold beer and other refreshments, while Red LED Firework Branches (1) stuck in sand in our Grill Caddy (2) add festive light.”