For us, fall is all about food. As soon as the weather turns crisp, it’s hard not to crave all of the decadent dishes and comforting recipes that weren’t quite right for summer. That’s why we’re shining our spotlight on Paul Lowe of Sweet Paul this month. Over the past 6 years, the once little blog highlighting the Norweigan-born food and stylist’s favorite recipes and crafts exploded into a online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as a “trove of seasonal delights,” Sweet Paul is a visual feast of easy, elegant food and style that we can’t get enough of.
Keep reading to see Paul’s favorite fall entertaining tips, tricks and recipes!
Q: What are the first 5 ingredients you think of when someone says “fall”?
A: “Anything earthy and comforting: Mushrooms, polenta, nuts, root vegetables and apples.”
Q: What’s your favorite fall recipe of all time?
A: “I think it has to be beef bourguignon — it’s so simple to make, and it’s the perfect dish for a chilly fall evening.”
Q: What do you consider a fall cocktail necessity?
A: “I love to make flavored simple syrups. It’s really easy, and gives any kind of cocktail a great flavor. Use cinnamon, cardamom, ginger and other seasonal spices to add a fall flavor to your favorite mixed drink.”
Q: What type of parties do you like to host (or attend!) in the fall?
A: “For me, fall is about simple get togethers with friends, good cocktails, plenty of wine, and delicious food. A great dinner party is all about the company.”
Q: What are your favorite entertaining secrets?
A: “Make people feel at ease, invite a good mix of people, and make food that you can cook beforehand — that way, you don’t have to slave away in the kitchen while your guests are there.”
Stay tuned for more of Paul’s favorite fall recipes later this month — and don’t forget to check out Sweet Paul for even more fall foodie inspiration.
