Our Extraordinary Teen, 10 year old Payton Pelaez of Chez Pay has whipped up some healthy lunch ideas for Halloween in our C-Thru Lunch and Round Stainless Steel containers! “They are also great party snacks.” (Chez Pay) We’re totally having these snacks every day for the rest of the month. They are so stinkin’ adorable and delicious 🙂 Instead of bringing a lunch box to school on Halloween make your lunch even more fun by bringing our Skull Treat Bags! 
Jack-o-dillas: Take 2 quesadillas and cut one to look like a jackolantern. Then take the other quesadilla and melt some cheddar cheese on it. Stick a piece of green oion on it to look like a stem. Put the cut quesadilla on top of the other one. And fry until golden brown. 
Orange pumpkins: Peel a mini orange and stick a piece of cut broccoli in the top center to look like a stem. 
Corn on the cob: Make 6 cups of cooked popcorn. Melt 1 tablespoon of butter and one cup of mini marshmallows. Stir and add cooked popcorn. Let it cool a bit then gently mix in chocolate sunflower seeds in festive fall colors. Be careful not to over mix and melt the sunflower seeds. Wrap in fresh corn on the cub husks and tie with string. 
Hot dog mummies: Wrap a hot dog in 1/2 icnh strips of pie crust. Put peppercorns on as eyes. Bake until lightly golden browned.
Ghost bananas: Cut a banana in half. Pipe melted chocolate in the bananas to look like eyes. Harden for a couple minutes in the refrigerator. 
Which one of these super easy recipes from Payton are you going to try?! Tell us in the comments! And show us on Instagram by tagging @pbteen and #mypbteendiy
I love the ideas and almost all of them are vegaterian yeah!!!!!!