There’s really only one way to kick off Sunday Funday: brunch and cocktails!
This bubbly drink is perfect for any special occasion — Mother’s Day, Easter, Christmas — but it’s just as delicious on your average Sunday (or Saturday, or Tuesday…). The sweet and refreshing blend of pomegranate, vodka, and Prosecco make The Lola a hit with practically any crowd. Serve it in our Schott Zwiesel Stemware for an extra festive feel, and voilà! Sunday Funday has arrived.
The Cîroc Lola
Ingredients:
- 1 oz Cîroc® Vodka
- 1.5 oz pomegranate juice
- 1 teaspoon elderflower liqueur
- 1 splash Stellina di Notte® Prosecco
- 1 orchid blossom (as garnish)
Preparation:
1. Stir all ingredients over ice to chill and strain into a pre-chilled cocktail glass.
2. Top with a splash of prosecco and garnish with an orchid blossom (or another food-grade edible flower).
3. Drink up!