TGIF: Weekend Brunch Cocktail Recipe

There’s really only one way to kick off Sunday Funday: brunch and cocktails!

This bubbly drink is perfect for any special occasion — Mother’s Day, Easter, Christmas — but it’s just as delicious on your average Sunday (or Saturday, or Tuesday…). The sweet and refreshing blend of pomegranate, vodka, and Prosecco make The Lola a hit with practically any crowd. Serve it in our Schott Zwiesel Stemware for an extra festive feel, and voilà! Sunday Funday has arrived.

Grey Break

Cîroc Lola 1

The Cîroc Lola 


  • 1 oz Cîroc® Vodka
  • 1.5 oz pomegranate juice
  • 1 teaspoon elderflower liqueur
  • 1 splash Stellina di Notte® Prosecco
  • 1 orchid blossom (as garnish)


1. Stir all ingredients over ice to chill and strain into a pre-chilled cocktail glass.

2. Top with a splash of prosecco and garnish with an orchid blossom (or another food-grade edible flower).

3. Drink up!



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