Simply put, summer weddings and drink dispensers make the perfect pair. They are a fun and easy way to serve up a good time and give the bartender a break. Keep reading for great ideas and recipes perfect for a summer wedding showers and the big day.
Water, Tea and Lemonade: If your ceremony is outdoors, offer guests a light refreshment before the “I dos!” Fill drink dispensers with iced tea or lemonade or water for guests to cool down and beat the summer heat.
Fruit Infusions: Add watermelon slices, cucumber spears, strawberries, sliced pineapple and more to jazz up ice water and give guests a healthy alternative. It’s win-win, you’ll fall in love with the look and your guests will enjoy the taste.
Speciality Cocktails: Too crowded at the bar? Offer a drink that guests can serve themselves. We love this drink dispenser recipe from George Dickel No. 12® Tennessee Whiskey:
3 ¾ cups George Dickel No. 12® Tennessee Whisky
3 cups Mint Syrup
3 cups Fresh Lemon Juice
6 cups Pink Grapefruit Juice
25 dashes of aromatic bitters
1.5 cups of club soda
Garnish: Grapefruit and Lemon slices
Preparation: Combine all ingredients into a large container and stir well with 3 cups of ice. Serve drink over ice and garnish.
Please drink responsibly. GEORGE DICKEL NO. 12 Tennessee Whisky. 45% Alc/Vol. ©2014 Geo. A. Dickel & Co., Tullahoma, TN.