In need of a drink (or two) to kick off the long weekend? Look no further than this refreshing summer cocktail recipe from Kiel James Patrick and Sarah Vickers. (PS: If you haven’t seen our feature with them yet, check out their dreamy beach party here and here.)
Watermelon, mint and a splash of white rum served in a mason jar mug — We couldn’t imagine anything more perfect for summer, can you? Read on to get the full recipe. Plus, don’t forget to check out their feature on PotteryBarn.com.
(Note: Can be also be served non-alcoholic)
16 Mint Sprigs
2 Limes, juiced
2oz Simple Syrup
16oz Seedless Watermelon, cut into 1/2 inch cubes, plus 4 wedges to garnish
8oz of White Rum (optional — try Captain Morgan or Myers’ White rum)
2 Cups of Ice
1 Can of Club Soda (Replace club soda with one can of Sprite for non-alcoholic)
1. In a glass pitcher combine 12 sprigs of coarsely ripped mint leaves, juice from 2 limes, and simple sugar.
2. Blend watermelon cubes and add to the pitcher. Muddle until mint leaves are broken down.
3. Add rum, club soda, and ice cubes. Stir. (For non-alcholic version add Sprite and ice cubes only.)
4. Pour into mason jar mugs. Garnish with watermelon wedge and one sprig of mint. Enjoy!