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How to Set Up a Bar for Spring with Samantha from Could I Have That?

Warm weather dictates a different approach to cocktail hour. Instead of the dark, heavy liquors and wines we’re used to in the winter, it’s time to lighten up and take advantage of the flavors of the season.

Galvanized_Metal_TrayAbove: Our Santino Glasses and Galvanized Metal Tray.

We love how Samantha from Could I Have That? set up her antique bar cart for impromptu guests during this time of year. Take a look at some of her favorite springtime bar necessities, below, featuring Pottery Barn barware.

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Samantha’s spring bar cart tips and recipes:

“Pick up drink dispensers for water or pre mixed concoctions. I love this clear one because it adds a little height while not taking up too much real estate on the cart.”


Limoncello + Prosecco, perfect for brunch or with a summer salad.
Aperol + Prosecco, a favorite in Italy, so play some bocce ball while sipping.
Lemon Rum Drop, when something sweet is in need.
The Perfect Margarita, even better with chips and guacamole.
Watermelon + Blackberry Margaritas, one of my favorites with grilled chicken burgers.
Fresh Lemonade + Vodka, best when sipped in a hammock with a good book.

See the full post here.



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