One of our favorite parts about Halloween, aside from the tasty treats, is sipping on a festive cocktail as we prepare our costumes for the night. This year you’ll find us indulging in these Spiked Mexican Hot Chocolates made with Don Julio Tequila and the spices of the season.
We love how Mandy Kellogg Rye from Waiting on Martha has added some black magic to the cocktail with Ancho Chili Powder and Cayenne Pepper to give it a spicy kick and a bold devilish taste! Click here see what else makes this spooka-licious drink extraordinary.
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