Valentine’s Day is nearly upon us, but never fear! We have a fabulous last-minute Valentine’s Day dinner recipe that will make your significant other think you’ve been planning for weeks, thanks to Brandi at The Vegan 8!
This Pasta with Poblano Pepper Cream Sauce looks particularly delicious in our Cambria Footed Bowl, don’t you think? We love how Brandi from The Vegan 8 creates delicious, simple recipes that only use eight (that’s right, just eight!) ingredients. Best of all, this comforting, decadent recipe comes together easily for a last-minute Valentine’s Day dinner. The only serious prep? Soaking cashews in boiling water for a couple hours. Easy.
Also, cashews? That’s right: This rich and creamy sauce is entirely dairy free, but trust us, you wouldn’t know it from the taste — but your body will thank you for it.
Sweeten the deal with yet another ridiculously simple recipe: One Bowl Peanut Butter Chocolate Chip Cake (which could easily be split between two people, if you’re feeling generous).
You can view the full recipes here (along with a printable recipe card), and once you’ve made this romantic meal for two, be sure to share it on social media with the hashtag #mypotterybarn!
From all of us at Pottery Barn, Happy Valentine’s Day! ❤️