It’s hard to find a fitting centerpiece for Easter brunch. Spring colors, an informal menu and daytime activities demand something casual, but the holiday still requires something special.
We love how this Easter centerpiece with our Wire Bag Basket encompasses the festivity of Easter without feeling too formal. Read on to see how the talented Kiana Underwood of Tulipina created this beautiful arrangement to get inspired for your Easter table.
Photography by Angie Cao
Supplies:
1 Wire Bag Basket
Sweet peas
4 to 5 dozen hardboiled eggs
Geranium leaves
1 clear vase (we suggest our long and low Rectangular Vase)
Place the clear vase in the middle of the basket to hold your flowers. Surround the vase with enough eggs so that the vase is no longer visible.
Add a layer of geranium leaves on top of the eggs.
Fill the vase with as many sweet peas as you like, until the arrangement looks full.
That’s it! Easy, affordable and original.