A Camping Treat: the Summertime S’more

Written by Megan Bailey of Sweet Little Peanut for Building Blocks.

During summer, we love to go on family hikes and little camping trips. Whether it’s an evening hike plus a picnic or actual overnight camping, there’s one thing we always love: camping food!

Today, we’re sharing a different take on the classic s’more that includes caramel, summer peaches and – of course – roasted marshmallows. This delicious, sweet-and-salty treat is perfect to make on a camping trip – or even a campout in your backyard!

Summertime Peach S’mores

What You Need:

• Peaches, halved
• Caramel syrup
• Sea salt
• Marshmallows
• Tinfoil

Step 1: Halve the peaches and remove the pits.

Step 2: Place a peach half in the middle of a tinfoil sheet. Pour caramel syrup over the top of the peach, and finish with a sprinkle of sea salt to taste.

Step 3: Fold the tinfoil over the peach to make a sealed pouch. Place over the fire for about 10-12 minutes, or until soft and warm.

Step 4: Meanwhile, have fun roasting the marshmallows!

Step 5: Pull the peach pouches off the fire and carefully open the tinfoil.

Step 6: Top the caramel peach with a roasted marshmallow.

Enjoy – we know this recipe will be an instant family-camping favorite!