Valentine’s Day is nearly upon us, but never fear! We have a fabulous last-minute Valentine’s Day dinner recipe that will make your significant other think you’ve been planning for weeks, thanks to Brandi at The Vegan 8!
❤️
This Pasta with Poblano Pepper Cream Sauce looks particularly delicious in our Cambria Footed Bowl, don’t you think? We love how Brandi from The Vegan 8 creates delicious, simple recipes that only use eight (that’s right, just eight!) ingredients. Best of all, this comforting, decadent recipe comes together easily for a last-minute Valentine’s Day dinner. The only serious prep? Soaking cashews in boiling water for a couple hours. Easy.
Also, cashews? That’s right: This rich and creamy sauce is entirely dairy free, but trust us, you wouldn’t know it from the taste — but your body will thank you for it.
Sweeten the deal with yet another ridiculously simple recipe: One Bowl Peanut Butter Chocolate Chip Cake (which could easily be split between two people, if you’re feeling generous).
You can view the full recipes here (along with a printable recipe card), and once you’ve made this romantic meal for two, be sure to share it on social media with the hashtag #mypotterybarn!
From all of us at Pottery Barn, Happy Valentine’s Day! ❤️
