What brunch would be complete without a mimosa? This classic cocktail is the mainstay of many weekend gatherings and so simple to make. However, why not try a variation on this classic for your upcoming Easter brunch? We teamed up with Eden of the blog Sugar & Charm to do a modern spin on this beloved favorite.
Carrot + Blood Orange Mimosas (per glass)
1/4 cup fresh carrot juice
1/4 cup fresh squeezed blood orange juice
Top with Champagne
Follow Eden’s lead and serve in a simple champagne flute with a garnish of fresh carrot greenery for a festive libation that will surely get your brunch guests talking. Be sure to check out our other Easter brunch ideas we well as our Pinterest boards dedicated to tasty recipes, cocktails and Easter decorating.
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