This week, we’ve been participating in a series of spring-oriented posts with five other bloggers (make sure to click through on today’s projects at the bottom of this post). Today, we’re taking a visit to San Francisco Bay Area bakery Sweet Adeline Bakeshop, which we visited this week — along with three of our Bunny Dessert Stands. We think these dessert stands are a great way to add spring flavor to your kitchen and dining room decor — or, in the case of today’s visit, your bakeshop’s decor!
Sweet Adeline represents the best in neighborhood bakeshops, from its owner Jen’s commitment to the community to its absolutely delectable baked goods. Everything at Sweet Adeline is made in small batches and they strive to use organic and local ingredients, buying much of the fruit they use in desserts from the Berkeley Farmer’s Market.
Take our entire tour of Sweet Adeline in the slideshow below, and if you’re in Berkeley, CA, make sure to stop in and tell them that Pottery Barn sent you! And remember to keep scrolling down this post to the five fantastic projects we’re sharing from the other bloggers participating in the Six Days of Spring, whose posts you can click to below the slideshow!
[portfolio_slideshow size=medium exclude= “2082, 2083, 2084, 2086, 2087, 2088”]
Such a cute plate for spring!!!
Gorgeous! Love the bunny cake stands! My passion for baking, bunnies, and cake stands all rolled into one – perfect!