Tag Archives: recipes

Pumpkin Hummingbird Cake from Sugary & Buttery

Entertaining, Holiday, Parties, Recipes, Uncategorized and tagged , , | | | 1 Reply

Hummingbird cake is a traditional Southern dessert that goes back to the late 1970s.  The origins of the recipe are murky but lore has it that the first recorded version of the recipe appeared in Southern Living magazine in 1978.  Since then, the cake  has taken a life of its own and become part of the Southern dessert repertoire.  So when Melina of Sugary & Buttery presented us with a pumpkin version of this beloved recipe, we couldn’t wait to share!  We love seeing how traditions can be updated and this Pumpkin Hummingbird Cake is the perfect example!

Pumpkin Hummingbird Cake

Pumpkin Hummingbird Cake with Maple Buttercream


For the Cake:
Unsalted butter, for greasing
2.5 cups all-purpose flour
1 cup pecan pieces
1/2 can of pumpkin puree
1/2 cup crushed pineapple (about half a can), drained
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 large eggs, at room temperature
1 3/4 cups granulated sugar
1 cup canola oil

For the maple buttercream frosting:
6 sticks butter, room temperature
1 package cream cheese
1 cup powdered sugar
1/2 cup maple syrup


Make the cake: Preheat the oven to 350 degrees F. Butter two 6-inch round cake pans and dust with flour.  Spread the pecans on a baking sheet and bake until fragrant and toasted, about 8 minutes. Let cool slightly, then roughly chop. Add the pumpkin puree and the crushed pineapple and mix well.

– Whisk the flour, the cinnamon, nutmeg, ginger, baking soda and salt in a bowl. Beat the eggs and granulated sugar in a separate bowl with a mixer on high speed until thick and light, 5 minutes. Gradually beat in the vegetable oil.  Sprinkle the flour mixture over the egg mixture, then gently fold to make a thick batter. Fold in the pecan-fruit mixture, then transfer the batter to the prepared pans.

– Bake until the cakes are firm and a toothpick inserted into the middle comes out clean, 50 to 55 minutes. Cool in the pans on a rack and then invert the cakes onto the rack to cool completely.

Make the buttercream: Beat the butter in your electric mixer on medium high speed for about 5 minutes. Add the maple syrup and keep whisking. Scrape down sides if necessary. Add the cream cheese and the powdered sugar and keep beating for at least 5 minutes, or until buttercream has desired consistency.

– Once the cakes are cooled down completely (preferably over night), cut the tops off and cut each cake in 2 layers. Assemble and frost the cake and decorate with chopped pecans, if desired.


And be sure to share your traditions during our #BeHomeTogether campaign!  Upload your photos to Instagram, tag with @PotteryBarn and use the hashtag #behometogether to be entered to win a $2500 shopping spree.  Please see our complete rules for eligibility.

Looking for something specific?  Flip through our recipe archives for additional inspiration for your Thanksgiving dinner!

Photography: Sugary & Buttery

Host A Moscow Mule Party

Parties, Recipes, Uncategorized and tagged , | | | 3 Replies

We love Christy from Colonial House of Flowers! After the amazing and inspiring curb appeal story she created for us last month, we knew we had to invite her back to share more of her pin-worthy ideas. Christy didn’t disappoint creating a beautiful Moscow Mule Bar, perfect for Fall dinner parties with the help of her partners in design, Lavin Label and The Vine Garden Market. Here are some simple tips for recreating this lush look.


Tip 1: Use the same color fresh flowers on tables.

It’s easy to get arrangements that are all the same color right. Cut and put seasonal earth tone millets, Queen Anne’s lace and local greens in a creative container like this Carolina Vase or Mood Moss in a found dough bowl for a look that’s effortless and stunning.  Add them loosely for a natural look.


Tip 2: Add candles and found greenery for elegance.

Rather than traditional Fall foliage try fresh trimmed succulents and air plants. It doesn’t get more beautiful (or easy) than that. Plus when it comes to setting the mood, you can’t beat the immediate impact of flickering lantern light like the Wyeth Recycled Glass Lanterns. Put fresh clipped kernels and tons of candles everywhere!


Tip 3: Tray of drinks.

Easiest way to impromptu conversation? You know, we like to mingle. The Fretwork Rim Mirror Tray full of a signature cocktail that guests make themselves invites just that! Scratch the paper and used hand lettered signs in seasonal fruit like apples or limes to add savoir faire.


Monica’s Moscow Mule

Step 1: Combine 2 oz of Ketel One Vodka and 1 oz of Fresh Lime Juice and pour into Moscow Mule Copper Mug over Ice


Step 2: Top with Ginger Beer and garnish with Mint


Step 3: Enjoy!

Screen Shot 2015-11-13 at 2.32.04 PMArt Direction: Colonial House of Flowers // Styling + Calligraphy: Lavin Label // Florals: Vine Garden Market

Photography: Kelli Boyd Photography


Liven Up your Halloween Bash with this Blackberry Smash

Decorating, Entertaining, How-To, Inspiration, Parties, Recipes and tagged , , | | | Leave a comment

TGIH – Thank Goodness It’s Happy Hour friends! This week we’re continuing our Friday Cocktail Series with a full-of-flavor Blackberry Smash crafted by Eden Passante from Sugar and Charm. Served in our Library Glassware, this refreshing sip is just too good to wait until Halloween to serve. We’re planning on whipping up a few this weekend – no skull accessories required, but they sure are fun!


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RECIPE: Blackberry Smash

For the blackberry simple syrup:

1 C water
1 C sugar
1 C blackberries

Put all ingredients over medium high heat until the blackberries start to burst and the mixture thickens. Remove from heat to cool. Makes 11 oz of simple syrup

1 1/4 ounce gin
1 ounce lemon juice
1 ounce blackberry simple syrup
crushed ice

Pack a rocks glass with crushed ice. In a shaker, mix the Gin, lemon juice and blackberry simple syrup together. Shake, pour over the crushed ice and finish with a drizzle of blackberry simple syrup on top.

For the rest of the cocktails featured in this scary good bar scene, click HERE! For Eden’s tips & tricks for throwing the ultimate Halloween party click HERE.

And to shop our entire Halloween Barware Collection click right HERE!

(Photography by Madcitizen)

A Frighteningly Good Cocktail Recipe for Halloween

Decorating, Entertaining, Holiday, Inspiration, Parties, Recipes and tagged , , | | | Leave a comment

The countdown to Halloween is officially on! Do you know what you’re going to be yet? To get you in the mood for the spooky season, we asked Eden from the ever-lovely blog Sugar and Charm to share some of her favorite Halloween cocktail recipes. Her creations are sure to be a hit at any haunted fete you throw this season. Especially when served from a Halloween bar that looks so frighteningly good!!

Sugar and Charm + Pottery BarnIMG_2867IMG_2918

Coffin cheese – Halloween genius!!

Sugar and Charm + Pottery BarnIMG_26896NnZJJDcoxI8Ari3147Y9YMS_I3c22DYKKqjJgOJURA

RECIPE: Blueberry Lavender Martini

For the blueberry lavender simple syrup:

1 C water
1 C suger
2 T fresh lavender
1 C blueberries

Put all ingredients over medium high heat until the blueberries start to burst and the mixture thickens. Remove from heat to cool. Makes 11 oz of simple syrup

For the martini:

2 oz vodka
2 oz simple syrup
Lavender bitters
Crushed Ice

Mix 2 oz vodka and 2 oz simple syrup in a shaker with ice. Shake and pour into a martini glass. Add lavender bitters and spring of fresh lavender to finish.

IMG_2811RECIPE: Skull Shot

1 1/2 oz of coffee vodka
1 oz bailey’s
1/2 oz espresso

Pour the coffee vodka into a shot glass. Slowly pour the bailey’s on top so it separates from the vodka. Drip in the espresso on top to create the marbled look.

Makes 1 shot.

Want to replicate this killer party?? Click HERE to get style tips and party ideas from Sugar and Charm! Happy Haunting!!