We’re excited to feature a post today from Carmen Taylor, who shows you how to create an easy and festive drinks station for your upcoming holiday soirees!
Setting up a drink station for a large crowd can be stylish and fun. Follow these guidelines for a seamless holiday beverage service.
• Choose a signature drink that may be customized using infusions, purees and juices. An interactive beverage station is personal and exciting for guests. Use a beverage dispenser suited for larger service like the Decorator’s Drink Dispenser.
• Fill the base of the drink dispenser with seasonal decor elements.
Rosemary Gin Sparkler
1 ½ cup of sugar
1 ½ cup of water
8 sprigs of rosemary
2 ¼ cup of gin
2 cups of club soda
½ cup of lime juice
In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and water to a simmer. Remove from heat and let cool.
Strain the sugar syrup into a large pitcher. Add the gin, club soda, and lime juice and stir to combine. Chill before serving; garnish each glass with rosemary sprigs.
Source: Photos courtesy Carmen Taylor
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