We’re excited to feature a post today from Carmen Taylor, who shows you how to create an easy and festive drinks station for your upcoming holiday soirees!

Setting up a drink station for a large crowd can be stylish and fun. Follow these guidelines for a seamless holiday beverage service.

  • Choose a signature drink that may be customized using infusions, purees and juices. An interactive beverage station is personal and exciting for guests. Use a beverage dispenser suited for larger service like the Decorator’s Drink Dispenser.
  • Fill the base of the drink dispenser with seasonal decor elements.
  • Mercury Glass Ball Ornaments add the perfect amount of glimmer.Prep glassware by garnishing Jewel Cut Double Old-Fashioned glasses before guests arrive. I enjoy using fresh herbs or fruit slices.

 

Rosemary Gin Sparkler

1 ½ cup of sugar

1 ½ cup of water

8 sprigs of rosemary

2 ¼ cup of gin

2 cups of club soda

½ cup of lime juice

In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and water to a simmer. Remove from heat and let cool.

Strain the sugar syrup into a large pitcher. Add the gin, club soda, and lime juice and stir to combine. Chill before serving; garnish each glass with rosemary sprigs.

Source: Photos courtesy Carmen Taylor