Category Archives: Holiday

Easy, Last Minute Valentine’s Day Dinner Recipe from The Vegan 8

Entertaining, Holiday, Recipes | | | 1 Reply

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Did you forget Valentine’s Day is tomorrow? It’s okay, we’ve been there! Don’t worry, we have a last minute Valentine’s Day Dinner recipe that will make your significant other think you’ve been planning for weeks — or, that you can enjoy on your own.

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This Poblano Pepper Cream Sauce and Pasta from The Vegan 8 looks particularly delicious in our Cambria Footed Bowl don’t you think? We love how Brandi from The Vegan 8 creates delicious, simple recipes that only use 8 (!) ingredients. Best of all, this comforting, decadent recipe comes together easily for a last minute Valentine’s Day dinner — the only serious prep requires soaking the cashews in boiling water for a couple hours.

Cashews? That’s right — this creamy decadent sauce is entirely dairy free. Trust us, you wouldn’t know it from the taste — but your body will thank you for it.

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Sweeten the deal with another ridiculously simple recipe — 1 bowl peanut butter chocolate chip cake (easily split between two people, but could happily be eaten by one).

Check out the full recipes + printable recipe card for both here.

Happy New Year!

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Happy New Year! Can you believe it’s already 2015? 2014 flew by — it was a lot of fun, but we’re already looking forward to everything that 2015 has in store for us. 

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We love spending the first day of the new year looking back — so today, we’re sharing our top viewed posts from the past year. From glittery champagne bottles to gallery wall how-tos — we loved sharing all of our dreams, DIYs and design tips with you this year!

Top New Year's Posts from Pottery Barn

1. DIY Glitter Champagne Bottles for Awards Night
2. 6 Ways to Set Up a Gallery Wall
3. Behind the Design: Our Cambria Collection
4. 5 Dream Thanksgiving Table Decorating Tips from Camp Makery
5. Hello, Color! Sherwin-Williams’ Top Paint Picks for Fall
6. Say Hello to Our Performance Fabric Collection
7. Love Where You Live: Q&A with Kate Riley of Centsational Girl
8. Bring Spring Into Your Home with These Flower Arranging Tips
9. Guest Post: Picking a Color Palette For Your Home
10. 10 Decorating and Design Ideas from Pottery Barn’s Fall Catalog

#PBwithaTwist: 9 of Our Favorite New Year’s Eve Cocktails

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New Year’s Eve means one of two things in our book — either cozying up in front of the fire with flannel pajamas, or hitting the town in all things sparkly. No matter what your plans entail, we’ve collected 9 New Year’s Eve cocktail recipes from some of our favorite bloggers (all served in our fabulous glassware) for you to toast to 2015!

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1. Classy Girls Wear Pearls: Snowman Spa and Bourbon Brunch
2. Sequins and Things: The Poinsettia

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3. M Loves M: Holiday Manhattan and Spicy Hot Chocolate
4. Gal Meets Glam: Apple Cider Bourbon
5. Stephanie Sterjovski: The French Blonde

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6. With Love from Kat: Cranberry Martini and Manhattan
7. Sacramento Street: Cranberry Fizz Mocktail

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8. Jojotastic: Casual Holiday Entertaining Tips
9. Dallas Wardrobe: Skinny Margarita Recipe

Favorite Holiday Tips, Tricks and Treats from the Pottery Barn Family

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Happy Holidays from the Pottery Barn family! We’re getting ready for Christmas (tomorrow — can you believe it?) with a roundup of our favorite holiday tips, tricks and treats from Pottery Barn Kids, PBteen and Pottery Barn. From Christmas morning cranberry bread, to some seriously cute holiday DIYs to one super adorable kids party — we have everything you could possibly need to make your Christmas even more incredible.

Pottery Barn Family Holiday

1. Christmas Morning Cranberry Bread/ 2. 3 Festive Peppermint Recipes/ 3. DIY Sparkly Gift Toppers/ 4. DIY Confetti Dipped Ornaments/ 5. DIY: Fresh Flower Arrangements from Tulipina/ 6. The Sweetest Baby Friendly Christmas Celebration/ 7. The Sweetest Little Christmas Giveaway/ 8. DIY Boho Holiday Garland/ 9. The Cutest Cookie Party Ever

 

#PBwithaTwist: Gal Meets Glam’s Apple Cider Bourbon Cocktail

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Even for the girliest girl, it’s easy to have a more masculine style around the holidays. Plaid, leather, and even fur has a rustic and cozy vibe that everyone loves to embrace. We love how Julia of Gal Meets Glam did just that in her #PBwithaTwist moment.

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Inspired by our Library Barware and Blake Plaid Cocktail Napkins, Julia put together one delicious Apple Bourbon Cocktail for her family’s domino night. Too cute!

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Take a look at her full post here to get the recipe.

Giveaway! A Cozy New Year’s Eve In from Caitlin of Style Within Reach

Entertaining, Holiday | | | 4 Replies

Cozy night in
New Year’s Eve — it’s the perfect time to whip out a sparkly dress, high heels and glittery champagne bottles. Or, it’s the perfect night to avoid the crowds, get cozy at home and sip on bubbly on the couch.

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This year, we’re planning to do the latter, which is why we teamed up with Caitlin at Style Within Reach to give away a gift basket for your perfect New Year’s Eve in with a collection of our coziest entertaining items: Faux Fur Blanket, Snowflake Napkins, Moroccan Wedding Pillow, and Metallic Snack Bowls. Plus, two of Caitlin’s favorite treats: a Chandon Holiday Bottle and Mouth Party Caramels.

Calligraphy: Splotch & Line 

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Want your chance at winning the coziest New Year’s Eve ever?

Here’s how to enter:
Follow @potterybarn and @stylewithinreach on Instagram.

Regram our Instagrams or post any of the photos in this post to your Instagram using the hashtag #PBxStyleWithinReach.

You can enter 1 time each day until December 19th. (See official rules here)

Cozy New Years Basket

Good luck!

 

The Cutest Christmas Cookie Party EVER from Camp Makery

Entertaining, Holiday, Recipes | | | 3 Replies

View More: http://tulleandgrace.pass.us/pbshoot

When else can you indulge, if not during the holidays? A Christmas Cookie Party is one of our favorite ways to treat our sweet tooth before New Year’s Resolutions kick in.

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This Hot Chocolate and Christmas Cookie Party from Camp Makery might be one of the cutest ones we’ve ever seen! We love how this talented team made use of our favorite red and white dinnerware to match the adorable printed goods from Liddabits. Plus, how can you resist such a darling model? 

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Credits:
Photographer: Whitney Huynh, Tulle and Grace
Cookies: Eileen Carter Creations
Paper Epherma: Liz Jahn, Liddabits Design Shop
Styling: Ashley Pepitone, Camp Makery
Decor: Pottery Barn (Cardinal Cookie Jar, Emma Dinnerware, Snowy Tree Cloche Placecard Holder, Cambria Mini Cakestand, Polka Dot Printed Mug, Plaid Printed Mug, Cambria Stone Cakestand)

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Homemade marshmallows? We didn’t even think it was possible — but it’s easier than it sounds, and tastes way better than your average bag from the grocery store.

Homemade Marshmallow Recipe:
3 packets unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 cup confectioners’ sugar
Optional: 1 tbsp. flavored extract of your choice (Peppermint, almond, vanilla and maple are all really nice!)
Note: You will need a candy thermometer

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.

Combine the sugar, corn syrup and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on the candy thermometer (this is the “soft-ball” stage for candy making). Remove from the heat.

With the mixer on its lowest speed setting, slowly pour hot the syrup into the dissolved gelatin. Move the setting on high speed and whip until the mixture is very thick, about 15 minutes. If using an extract, add in the last minute of mixing.

Spray with cooking spray and then dust an 8 by 12-inch glass or ceramic baking dish with confectioners’ sugar. Pour the mixture into the pan. Spread and smooth the top using a rubber spatula coated with cooking spray. Dust with more confectioners’ sugar. Allow to stand at least 4 hours or overnight.

Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners’ sugar to prevent sticking. Store in airtight container.

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Tell us: Are you hosting a cookie party this year? Have you already attended a cookie party? What cookie won?