Category Archives: Entertaining

5 Ridiculously Delicious Game Day Recipes

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What’s your favorite part of football season? To us, it’s all about the food. Sure, we love rooting on our teams — but the day is made so much better with a plate of something tasty, too.

Since the end of football season is just around the corner, we’re on the hunt for some extra-delicious game day recipes. Take a look at 5 of our favorite snack recipes, below, and stay tuned for even more next week!

Caprese-Pull-Apart-Bread

Kick off game day with something savory to munch on, like Two of a Kind’s Caprese Pull Apart Bread (PS: Stay tuned for a special game day spread from Two of a Kind on Inside & Out next week!)

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Or maybe try your hand at these easy baked onion rings as a homage to stadium food!

pizza cauliflower

Spend halftime in foodie heaven thanks to this pizza with a healthy twist.

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Quinoa makes anything healthy, right? We’ll just tell ourselves that while chowing down on these Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos.

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Finally, celebrate or mourn the final score with something sweet — like these Mini Brownie Pies from Sugar & Cloth.

Our 5 Favorite Detox Recipes for a Healthy New Year

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Hello, Monday! It’s the second week of 2015 — are you still sticking to your New Year’s Resolutions? We’ve rounded up 5 of our favorite delicious detox recipes to help you stick to your goal of healthy eating this year. From green smoothies (yum) to salads to soups, this menu is perfect for a veggie-packed weekly menu.

Detox Recipes for the New Year

These 8 Green Smoothies from The Glitter Guide sound like a delicious way to start easing into eating more greens.

Camille Styles’ Detox Green Smoothie looks pretty amazing, too.

Or, start off the day right with Oh She Glows’ Oatmeal Power Bowl! It only takes 5 minutes (yup) to prep.

Tales of a Kitchen’s Massaged Kale, and Millet Salad might just make us forget about that grilled cheese we wanted for dinner (emphasis on might).

We’re in love with the comforting flavors of Vegan 8’s easy, clean, healthy recipe: Hearty Italian White Bean and Basil Soup.

What are your favorite recipes for healthy eating? 

PS: See more of our favorite recipes here and here.

Easy, Clean, Healthy Recipe: Hearty Italian White Bean and Basil Soup

Entertaining, Recipes | | | 4 Replies

Be honest — you’re feeling the effects of all those holiday food comas right now, aren’t you? We sure are — which is why clean and healthy eating sits at the top of our New Year’s resolution list for 2015.

But cooking and eating healthy isn’t always as easy as we’d like — or so we thought, until we came across the incredibly simple 8-ingredient recipes by Brandi Doming at The Vegan 8.

White Bean Tomato Soup 4

Each recipe uses only 8 ingredients (with the exception of water and salt) that can be found in any grocery store. They’re easy, hearty, and delicious. This white bean tomato basil soup looks like just the right way to ease us off our holiday sugar rush — it’s filling, and takes minimal prep and cook time. Plus, we love how Brandi served it in our Vintage Wood Bowls with our Paros Chargers, Belgian Linen Hemstitch Napkins and Great White Dinnerware. It looks gorgeous!

White Bean Tomato Soup 2

Hearty Italian White Bean and Basil Soup
4-5 servings

“This soup is full of Italian herbs and fresh basil and is super hearty thanks to protein-rich white beans and filling brown rice,” Brandi says. “This soup is extremely healthy and low-fat, yet it is so filling thanks to the protein and carb content. No need to sacrifice flavor to eat healthy. This will have your house smelling absolutely amazing too!”

White Bean Tomato Soup 5

Ingredients

Rice:
1 cup low sodium vegetable broth (240 mL)
1/2 cup dry long grain brown rice (72 g)
1/8 teaspoon fine sea salt

Soup:
6 cups low sodium vegetable broth (1440 mL)
1 medium yellow onion, finely chopped (160 g, you will need 1 cup)
4 large garlic cloves, minced (you will need a heaping tablespoon)
2 Roma tomatoes, roughly chopped (about 2 cups)
1 tablespoon + 1 teaspoon Italian seasoning
salt and pepper (I added 1 1/2 teaspoons salt and 1/4 teaspoon pepper)
2 15 oz cans white beans, drained and rinsed
1/4 cup finely chopped fresh basil

Note: Brandi used an Italian spice blend that you can find at any grocery store — a combo of basil, oregano, thyme, rosemary, savory, fennel, sage and marjoram. Some versions have red pepper, so  would avoid those as it could make the soup really spicy.

White Bean Tomato Soup 3

Instructions:
In a medium pot, prepare the rice first by bringing 1 cup broth to a boil and then add the rice, salt and stir and immediately turn to the lowest heat setting and cover. Simmer for 20 minutes or until all the broth is evaporated. Return the lid and let it sit covered 10 minutes.

While the rice is cooking, chop your vegetables. Add the 6 cups broth to a large pot with only the onion, garlic, Italian seasoning, salt, pepper and chili powder. Stir well and bring to a boil. Once boiling, turn down to medium-high and cover and cook for 10 minutes.

Now add the tomatoes, cover and cook on medium-low for another 10 minutes.

Lastly, add the drained beans, fresh basil and cooked rice. Stir well and bring back to a boil. Once boiling, let it cook on high for 5-10 more mins until heated through. Taste and add any additional spices if necessary, I didn’t add anymore. Serve immediately and garnish with more fresh basil, if desired.

White Bean Tomato Soup 1

Get a recipe print out for this yummy white bean and tomato soup plus more of Brandi’s delicious cooking tips on her blog, The Vegan 8.

Happy New Year!

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Happy New Year! Can you believe it’s already 2015? 2014 flew by — it was a lot of fun, but we’re already looking forward to everything that 2015 has in store for us. 

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We love spending the first day of the new year looking back — so today, we’re sharing our top viewed posts from the past year. From glittery champagne bottles to gallery wall how-tos — we loved sharing all of our dreams, DIYs and design tips with you this year!

Top New Year's Posts from Pottery Barn

1. DIY Glitter Champagne Bottles for Awards Night
2. 6 Ways to Set Up a Gallery Wall
3. Behind the Design: Our Cambria Collection
4. 5 Dream Thanksgiving Table Decorating Tips from Camp Makery
5. Hello, Color! Sherwin-Williams’ Top Paint Picks for Fall
6. Say Hello to Our Performance Fabric Collection
7. Love Where You Live: Q&A with Kate Riley of Centsational Girl
8. Bring Spring Into Your Home with These Flower Arranging Tips
9. Guest Post: Picking a Color Palette For Your Home
10. 10 Decorating and Design Ideas from Pottery Barn’s Fall Catalog

#PBwithaTwist: 9 of Our Favorite New Year’s Eve Cocktails

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New Year’s Eve means one of two things in our book — either cozying up in front of the fire with flannel pajamas, or hitting the town in all things sparkly. No matter what your plans entail, we’ve collected 9 New Year’s Eve cocktail recipes from some of our favorite bloggers (all served in our fabulous glassware) for you to toast to 2015!

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1. Classy Girls Wear Pearls: Snowman Spa and Bourbon Brunch
2. Sequins and Things: The Poinsettia

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3. M Loves M: Holiday Manhattan and Spicy Hot Chocolate
4. Gal Meets Glam: Apple Cider Bourbon
5. Stephanie Sterjovski: The French Blonde

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6. With Love from Kat: Cranberry Martini and Manhattan
7. Sacramento Street: Cranberry Fizz Mocktail

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8. Jojotastic: Casual Holiday Entertaining Tips
9. Dallas Wardrobe: Skinny Margarita Recipe

Favorite Holiday Tips, Tricks and Treats from the Pottery Barn Family

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Happy Holidays from the Pottery Barn family! We’re getting ready for Christmas (tomorrow — can you believe it?) with a roundup of our favorite holiday tips, tricks and treats from Pottery Barn Kids, PBteen and Pottery Barn. From Christmas morning cranberry bread, to some seriously cute holiday DIYs to one super adorable kids party — we have everything you could possibly need to make your Christmas even more incredible.

Pottery Barn Family Holiday

1. Christmas Morning Cranberry Bread/ 2. 3 Festive Peppermint Recipes/ 3. DIY Sparkly Gift Toppers/ 4. DIY Confetti Dipped Ornaments/ 5. DIY: Fresh Flower Arrangements from Tulipina/ 6. The Sweetest Baby Friendly Christmas Celebration/ 7. The Sweetest Little Christmas Giveaway/ 8. DIY Boho Holiday Garland/ 9. The Cutest Cookie Party Ever

 

“Bestover” Salted Bourbon Caramel Apple Pie Parfait (Pie-fait) Recipe from Two of a Kind

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Bourbon Caramel Apple Pie-Faits

Written for Inside & Out by Allison Strickland of Two of a Kind

Instead of fighting over that last piece or two of holiday pie, stretch it and make pie-faits! It’s a must if you love what my dad calls “the good stuff” (aka whipped cream). To make this no muss, no fuss recipe, simply layer lightly sweetened and spiked whipped cream with chunks of leftover fruit or nut pie. Et voilà, you’ve transformed one lonely serving into dessert for four. Now grab some spoons and dig in!

Bourbon Caramel Apple Pie-Fait

Bourbon Caramel Apple Pie-Faits
Makes 4 generous servings

INGREDIENTS
Cream filling:
1 1/2 cups heavy cream
5 tablespoons granulated sugar
1 1/2 tablespoons bourbon
1/2 teaspoon vanilla extract
1/2 cup Greek yogurt
Leftover salted bourbon caramel apple pie
Leftover salted bourbon caramel sauce

Bourbon Caramel Apple Pie-Fait_close

INSTRUCTIONS

Make the cream filling:
In a large bowl, beat heavy cream on high speed. When it starts to thicken, add the sugar, bourbon and vanilla extract. Continue to beat until stiff peaks form.
Fold in the yogurt and refrigerate until ready to assemble pie-faits.

Assemble the pie-faits:
Roughly chop 2-3 slices of pie into bite-size chunks.
Spoon about 3 tablespoons of cream filling in the bottom of four goblets. Place a layer of pie chunks over the cream filling. Repeat 2 more times, ending with just a few pie chunks placed on top.
Drizzle pie-faits with salted bourbon caramel sauce. Chill until ready to serve.