Category Archives: Entertaining

Summer Cocktail Time: Watermelon Mojito Recipe from Kiel James Patrick and Sarah Vickers

Entertaining, Recipes | | | 1 Reply

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In need of a drink (or two) to kick off the long weekend? Look no further than this refreshing summer cocktail recipe from Kiel James Patrick and Sarah Vickers. (PS: If you haven’t seen our feature with them yet, check out their dreamy beach party here and here.)

Watermelon, mint and a splash of white rum served in a mason jar mug — We couldn’t imagine anything more perfect for summer, can you? Read on to get the full recipe. Plus, don’t forget to check out their feature on PotteryBarn.com. 

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Watermelon Mojito
(Note: Can be also be served non-alcoholic)

Ingredients:
16 Mint Sprigs
2 Limes, juiced
2oz Simple Syrup
16oz Seedless Watermelon, cut into 1/2 inch cubes, plus 4 wedges to garnish
8oz of White Rum (optional — try Captain Morgan or Myers’ White rum)
2 Cups of Ice
1 Can of Club Soda (Replace club soda with one can of Sprite for non-alcoholic)

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Directions:
1. In a glass pitcher combine 12 sprigs of coarsely ripped mint leaves, juice from 2 limes, and simple sugar.
2. Blend watermelon cubes and add to the pitcher. Muddle until mint leaves are broken down.
3. Add rum, club soda, and ice cubes. Stir. (For non-alcholic version add Sprite and ice cubes only.)
4. Pour into mason jar mugs. Garnish with watermelon wedge and one sprig of mint. Enjoy!

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American Summer Style: The Ultimate Beach Party with Kiel James Patrick & Sarah Vickers

Entertaining, Holiday | | | 2 Replies

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There’s few people that embody the sense of American style more than Kiel James Patrick. This East Coast fashion designer and lifestyle photographer has a strong dedication to American-made manufacturing, quality and style. Patrick and his fiancé, Sarah Vickers, encompass everything we love about a classic, timeless all-American aesthetic — the pair has a deep passion for creating imagery that reflects the style of halycon days past.

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We couldn’t think of a more perfect duo to host an all-American beach party bash — could you? As soon as the first sunny day struck the East Coast this spring, this talented team hit the beach with our favorite coastal and Americana serveware and party goods in tow. The result? One seriously stunning party that we’d love to get on the guestlist for.

Read on to check out more photos & some of Sarah & Kiel’s top tips! Plus, don’t forget to check out their feature on PotteryBarn.com. 

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1. Well-placed decorations: “Use your surroundings to inspire your decor. For our beach party, we fill Pottery Barn Galvanized Metal Party Tubs with sand and then simply place large American flags inside to add a splash of red, white and blue to the scene. Were big monogram fans — personalize the tubs by using wet sand and drawing your initials or something nautical, such as an anchor. For a real statement set out a whole line of many buckets for a big impact!”

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2. Get patriotic: “Keep beach party food simple and packable. We like to pack a picnic and wrap it in a festive red, white or blue blanket, or a big beach towel or tablecloth. Just tie the fabric at its corners for a picnic tote and blanket in one, and you have an easy-to-carry, stylish nautical spread!”

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3. It’s in the details: “Add a pop or two of color to turn your tumbler into a celebration. Fill old-fashioned ice trays with sparkling waterplace a blueberry or raspberry into each well, then put the trays in the freezer. It’s an easy way to make even water seem more fun. We love to add these cubes to lemonade and garnish the tumblers with colorful straws.”

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4. Do knot forget the finishing touch: “We love the look that rope or twine accents add to a summer party. Create a simple napkin ring with twine decoratively knotted around a festive napkin — put your favorite Pottery Barn flatware inside.”

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Ready to party? We’ll be sharing recipes, decorating ideas and more of Kiel & Sarah’s top party picks, tips and tricks soon. But for now, we’ll leave you with their perfect Summer Party Playlist — a mix of classics and current hits that everyone will love:


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Cinco de Mayo Nacho Party with Camille Styles

Entertaining, Parties | | | 2 Replies

View More: http://katezimmermanpictures.pass.us/nacho-bar

Okay, so we don’t really need an excuse to eat nachos — but we’ll take it! This year, we’re planning on celebrating Cinco de Mayo with a surprisingly elegant upgrade on the standard cheesy chip, thanks to this beautiful spread from Camille Styles.

View More: http://katezimmermanpictures.pass.us/nacho-bar

We love how Camille used our Striped Tassel Table Throw as a colorful backdrop for this eclectic spread. What makes this casual party stand out? Camille’s creative toppings take nachos to an entirely new level. Elevate this bar-style food with some seriously stylish ingredients. Try roasting your chicken with a subtle hint of cumin, make your own guacamole, add pomegranate seeds, buy fresh queso fresco from your local store, or use watermelon radishes to brighten things up.

A fiesta like this deserves a festive atmosphere, too. Camille got super colorful with mix & match serving dishes and plenty of pattern.

View More: http://katezimmermanpictures.pass.us/nacho-bar

“A fiesta is the perfect time to pull out an eclectic mix of dishes,” she says. “I stuck to a color palette in hot shades of orange, pink, and coral to tie it together, then went crazy with pattern. The striped Mexican throw with fringe-y tassels was the perfect impromptu tablecloth.”

See the rest of Camille’s Nacho Party here.

Need a margarita recipe for Cinco de Mayo? This one’s our favorite.

#PBLovesMoms!

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Mother’s Day is right around the corner — are you ready? This year, we’re here to help you show the most important woman in your life how much you love her. We’re giving away 5 amazing Mother’s Day prize packages with the help of Gabrielle Blair of Design Mom!

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(Photo by Hayley Sheffield Photography)

Here’s what you have to do:
1. Follow @potterybarn on Instagram.
2. Post a photo of you and the most important woman in your life (#tbt photos welcome!) with #PBlovesMoms and #contest on Instagram.
3. Enter your email here.

Plus, you could meet Gabrielle in person! Celebrate the launch of her new book, Design Mom, How to Live with Kids: A Room-by-Room Guide at one of these four stores:

Seattle
Chicago
Atlanta
San Francisco Bay Area

Lonny Magazine’s Summer Brunch Recipes

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Did you catch Lonny’s colorful summer brunch party yesterday? The average mimosa and bagel bar was taken to a whole new level with the magazine editorial team’s stylish party tips and twists.

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Ready to take their ideas and turn out your own stylish fête? We’ve got everything you’ll need to host your own colorful brunch in Lonny’s Shop at PotteryBarn.com — plus, an easy group brunch recipe and one bubbly cocktail 

Photos by Davide Luciano, food styling by Claudia Ficca 

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Claudia’s Baked Eggs
1 tablespoon olive oil (plus more for bread)
2 spicy Italian sausages, sliced
2 cloves garlic, minced
1 white onion, diced
1 can diced tomatoes
6 eggs
½ cup ricotta cheese
Basil leaves
Salt and pepper to taste
Crusty bread, toasted in grill pan

Preheat oven to 400°F. Heat olive oil in an oven-safe medium-size skillet (preferably cast iron) over medium-high heat. Cook sliced sausage for approximately 3 minutes per side until nicely browned.

Lower heat to medium and add garlic and onions; season with salt and pepper and sauté for 3 minutes. Add diced tomatoes and bring to a boil; reduce heat and allow to simmer for 10 minutes. Taste for seasoning.

Using a spoon, make six wells into the tomato sauce and gently crack eggs into the skillet. Place the skillet into the oven and bake until egg whites are set, about 15 minutes. Remove from oven and add dollops of ricotta around the eggs. Sprinkle with basil leaves. Serve with toasted bread drizzled with olive oil and sprinkled with salt.

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Bubbly Grapefruit Blossom
1 oz Tanqueray No. Ten Gin
1 oz Sweet Vermouth
1 oz Grapefruit Juice
1.5 oz Stellina Di Notte Prosecco

Glass: Champagne flute
Garnish: Grapefruit wedge
Prep: Pour each ingredient, with the exception of the Prosecco, in to a shaker.  Add ice, shake until chilled, strain into a flute and top with chilled Prosecco.

See the rest of the party here and here!

Lonny Magazine’s Colorful Summer Brunch

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Viva la brunch! Weekend brunch is our favorite meal anytime of year — especially during the summer. Produce is at its peak, the sun is shining, and bubbly cocktails feel at home on any menu. Plus, it’s the perfect entertaining opportunity — with a little overnight prep, you can whip together a casual brunch in no time.

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(Photos by Davide Luciano)

We’re kind of obsessed with how the talented team of Lonny Magazine put together this fresh take on a summer brunch with our new Mediterranean-style outdoor product. Lonny editor Kaylei McGaw hosted this shindig at a Brooklyn loft, using our colorful dishes and table linens as a base for a playful, lively and delicious group brunch.

Read on to get Kaylei and the Lonny team’s decorating ideas & entertaining tips so you can host your own festive summer brunch! Stay tuned for recipes & more later this week.

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DIY Decor:

To set the mood for this casual Sunday brunch, McGaw arranged cushion seats on the floor for her guests and served the meal on a low coffee table. Our rainbow-stripe tablecloth created a graphic backdrop to the saturated mix of ceramic serving platters, glass stemware, and patterned melamine.

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Blue-and-white dice, a nod to the party’s retro inspiration and a perfect match to the Ocean Blue margarita glasses, were repurposed to create cheeky coasters for the midcentury bar.

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TIPS:

Pick your battles in the kitchen. To cut down on meal prep, concentrate your cooking efforts on one or two standout dishes and supplement your spread with prepared foods you can shop for:
Dress up store-bought fruit salad with a drizzle of fresh honey and chopped basil.
 Amp up a basic bagel and cream cheese bar with fresh lox, herbs and chopped veggies from your local store.
Order any pastries, breads or muffins beforehand to save yourself time and stress.

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Consider your menu while choosing your dishes. A cleverly edited amount of bold color around the table — be it bright yellow dishes, a striped table runner, or red ceramic appetizer plates — will bring out the meal’s aesthetic appeal.

Play with varying heights. Add interest to your buffet table or sideboard by using tiered trays and footed bowls. If you don’t have any taller platters, stack a few books on your tabletop and cover everything with a tablecloth.

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Set everything out in advance the night before. Set the table, put out dishes and stock your bar and buffet the evening before your big brunch to cut down on morning chaos right before the guests arrive.

See Lonny’s full feature on PotteryBarn.com here, and read more about their fabulous brunch at Lonny.com here.

Summer Cocktail Recipe: A Turquoise Margarita

Entertaining, Recipes | | | 1 Reply

Okay, so the snow might’ve just melted outside your front door — but that doesn’t mean you can’t sip on something summery and imagine it’s warm outside, right? Yesterday, we paired up with one of our favorite mixologists, Elayne Duff, to serve up one of our favorite summer cocktails this year.

What is it? A blue (yes, blue!) margarita. This version abandons its classic shade of green for our favorite summer hue. How’s it work? Elayne uses a dash of Curacao to accomplish this extra-tropical shade.

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Take a look at this summer cocktail recipe, below!
You can print the recipe here, too. 

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 See more of our favorite summer cocktail recipes here.