Apple season is here and we couldn’t be more thrilled! We are welcoming autumn with a series of deliciously good cocktail recipes, crafted by Mandy Kellogg Rye from Waiting on Martha. First up is this crisp Rummy Spiced Cider made with Captain Morgan Original Spiced Rum. It’s filled with our favorite flavors of fall and can be served both hot or cold. Click here for the ingredients and instructions for crafting this festive drink. (And don’t forget, this is the first of many seasonal recipes to come!)
(Photography by Rustic White)
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This cocktail sounds delicious! What a wonderful idea to use the cinnamon sticks with maple spoons. I also love the glasses!